{"id":3109,"date":"2019-11-26T08:12:28","date_gmt":"2019-11-26T08:12:28","guid":{"rendered":"https:\/\/bartalks.net\/?p=3109"},"modified":"2020-12-26T13:15:49","modified_gmt":"2020-12-26T13:15:49","slug":"starbucks-unveils-huge-reserve-roastery-chicago","status":"publish","type":"post","link":"https:\/\/bartalks.net\/starbucks-unveils-huge-reserve-roastery-chicago\/","title":{"rendered":"STARBUCKS UNVEILS HUGE RESERVE ROASTERY IN CHICAGO"},"content":{"rendered":"\n

Starbucks Coffee Company<\/a>\u00a0has opened its latest Reserve Roastery, in Chicago.<\/p>\n\n\n\n

Opened to the public on 15 November 2019, the roastery is on North Michigan Avenue and Erie Street on Chicago\u2019s Magnificent Mile.<\/p>\n\n\n\n

The\u00a0Chicago Reserve Roastery\u00a0is Starbucks\u2019 sixth global roastery<\/a> and third location in the US.<\/p>\n\n\n\n

The roastery<\/a> is also Starbucks\u2019 largest of its type and ranges across five floors and 35,000 square feet of retail space.<\/p>\n\n\n\n

Visitors will be able to see, hear and learn about coffee\u2019s journey and enjoy a menu with unique beverages exclusive to the location.<\/p>\n\n\n\n

The Chicago Roastery joins locations in Seattle, Shanghai, Milan, New York and Tokyo.<\/p>\n\n\n\n

Starbucks<\/a> CEO Kevin Johnson said, \u201cOver the past five years, we have created the ultimate immersive experience around all-things-coffee in spectacular Starbucks Reserve Roasteries in flagship cities around the world.<\/p>\n\n\n\n

\u201cWe are delighted to open our doors on the sixth global Roastery <\/a>in an iconic building located on Chicago\u2019s renowned Magnificent Mile. These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.\u201d \u00a0<\/p>\n\n\n\n

The Chicago roastery is a working coffee roastery where Starbucks<\/a> will be small-batch roasting rare single-origin coffees and blends. The coffee roasted in Chicago will be served exclusively to visitors of the location, available in handcrafted beverages as well as freshly scooped whole bean coffee.<\/p>\n\n\n\n

This article first appeared in www.coffeeandcocoa.net<\/p>\n","protected":false},"excerpt":{"rendered":"

Starbucks Coffee Company\u00a0has opened its latest Reserve Roastery, in Chicago. Opened to the public on 15 November 2019, the roastery is on North Michigan Avenue and Erie Street on Chicago\u2019s Magnificent Mile. The\u00a0Chicago Reserve Roastery\u00a0is Starbucks\u2019 sixth global roastery and third location in the US. The roastery is also Starbucks\u2019 largest of its type and […]<\/p>\n","protected":false},"author":7,"featured_media":3110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3109"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/3110"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}