{"id":30175,"date":"2022-10-09T21:55:42","date_gmt":"2022-10-09T21:55:42","guid":{"rendered":"https:\/\/bartalks.net\/?p=30175"},"modified":"2022-10-10T08:07:40","modified_gmt":"2022-10-10T08:07:40","slug":"nca-names-kathryn-lawson-new-chair-of-science-leadership-council","status":"publish","type":"post","link":"https:\/\/bartalks.net\/nca-names-kathryn-lawson-new-chair-of-science-leadership-council\/","title":{"rendered":"NCA NAMES KATHRYN LAWSON NEW CHAIR OF SCIENCE LEADERSHIP COUNCIL"},"content":{"rendered":"\n<p>The National Coffee Association announced that Kathryn Lawson, MS, RDN has been named the new Chair of the\u00a0NCA\u2019s\u00a0<a href=\"http:\/\/ncausa.informz.net\/z\/cjUucD9taT0zNzQ1OTY4JnA9MSZ1PTQyNTU5ODEyMiZsaT0zNzMyNzIwNg\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\">Science Leadership Council (SLC)<\/a>, the preeminent authority on coffee science in the U.S. In her new role as SLC Chair, Ms. Lawson will guide the work of the Council on a range of scientific issues affecting the coffee industry from regulation and policy to research monitoring, health and nutrition, food safety, and more.<\/p>\n\n\n\n<p>A registered dietitian, Ms. Lawson serves as Nestl\u00e9 USA\u2019s Senior Regulatory and Scientific Affairs Manager, where she leads a team of professionals in applying science to consumer product development while coordinating Nestle\u2019s regulatory strategy in support of the Nestl\u00e9 Coffee Partners, Global Brands, and Bakery Sweets businesses.<\/p>\n\n\n\n<p>Ms. Lawson is also actively involved in the Academy of Nutrition and Dietetics and has served on the boards of the Commission of Dietetic Registration (CDR)\u2019s Cultures of Gender and Age (COGA) Member Interest Group and the Academy of Nutrition and Dietetics Political Action Committee (ANDPAC). Ms. Lawson completed her Bachelor of Science in dietetics with an emphasis in health promotion at Michigan State University and her combined Master of Science and dietetic internship from the University of Vermont.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>I am thrilled to lead the Science Leadership Council at such an important time for the\u00a0NCA\u00a0and for the coffee industry. With such rapid innovation happening across the coffee value chain \u2013 and an increasingly complex regulatory environment \u2013 the work of the distinguished scientists on the SLC has never been more critical.<\/p><cite>\u00a0Kathryn\u00a0Lawson<\/cite><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Kathryn will bring with her an incredible depth of knowledge in the nutrition, food science, and regulatory space that will be essential to the success of the SLC moving forward<strong>.<\/strong>\u00a0We could not be more excited to have her leading this group of distinguished scientists at a time of such unprecedented change in our industry.<\/p><cite>Bill Murray,\u00a0NCA\u00a0President &amp; CEO<\/cite><\/blockquote>\n\n\n\n<p>Ms. Lawson will be filling the role previously held by Dr. Brian Schaneberg, formerly of Starbucks Corporation, who has transitioned to a new leadership role at the Institute for Food Safety &amp; Health (IFSH) at the Illinois Institute of Technology.&nbsp;NCA&nbsp;thanks Dr. Schaneberg for his many years of service and dedication to coffee and the SLC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The National Coffee Association announced that Kathryn Lawson, MS, RDN has been named the new Chair of the\u00a0NCA\u2019s\u00a0Science Leadership Council (SLC), the preeminent authority on coffee science in the U.S. In her new role as SLC Chair, Ms. Lawson will guide the work of the Council on a range of scientific issues affecting the coffee [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":20639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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