{"id":27900,"date":"2022-07-04T09:08:20","date_gmt":"2022-07-04T09:08:20","guid":{"rendered":"https:\/\/bartalks.net\/?p=27900"},"modified":"2022-07-04T09:08:31","modified_gmt":"2022-07-04T09:08:31","slug":"usda-2022-world-coffee-report-summary-and-tables","status":"publish","type":"post","link":"https:\/\/bartalks.net\/usda-2022-world-coffee-report-summary-and-tables\/","title":{"rendered":"USDA 2022 WORLD COFFEE REPORT SUMMARY AND TABLES"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p>The vast majority of coffee imports in the US is unroasted Arabica coffee, whose share of unroasted coffee trade increased from 68 per cent in 2011\/12 to 80 per cent in 2020\/21. By volume, unroasted Arabica imports increased by 3.3 million bags to 19.4 million during the period, while imports of unroasted Robusta coffee dropped by 2.6 million bags to 3.5 million, about a 44% difference. Imports of unroasted decaffeinated coffee, designated as neither Arabica nor Robusta, declined by 100,000 bags to 1.5 million. Vietnams General Statistics Office <a href=\"https:\/\/bartalks.net\/vietnam-latest-positive-numbers-contradict-usda-report\/\" target=\"_blank\" data-type=\"post\" data-id=\"27974\" rel=\"noreferrer noopener\">latest numbers<\/a> seem to paint a different picture than the USDA estimate.<\/p>\n\n\n\n<p>USDA produces a bi-annual report on the state of the world coffee trade. The latest report, which can also be viewed in full <a href=\"https:\/\/www.fas.usda.gov\/data\/coffee-world-markets-and-trade\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/07\/USDA-coffee-report-2022-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Embed of USDA-coffee-report-2022-1..\"><\/object><a id=\"wp-block-file--media-5d0036f2-40de-4494-b9a1-16041f8f9a54\" href=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/07\/USDA-coffee-report-2022-1.pdf\">USDA-coffee-report-2022-1<\/a><a href=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/07\/USDA-coffee-report-2022-1.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-5d0036f2-40de-4494-b9a1-16041f8f9a54\"><\/a><\/div>\n\n\n\n<ul><li><strong>World <\/strong>coffee production for 2022\/23 is forecast to rebound 7.8 million bags from the previous year to 175.0 million due primarily to Brazil\u2019s Arabica crop entering the on-year of the biennial production cycle<\/li><li><strong>Brazil<\/strong> Arabica output is forecast to recover 5.1 million bags to 41.5 million<\/li><li><strong>Vietnam <\/strong>production is forecast at 30.9 million bags, down 700,000 from last year\u2019s record harvest. <\/li><li><strong>Colombia <\/strong>Arabica coffee production is forecast flat at 13.0 million bags on normal growing conditions.<\/li><li><strong>Indonesia <\/strong>production is forecast to rise nearly 800,000 bags to 11.4 million.<\/li><li><strong>India <\/strong>production is forecast to gain 200,000 bags to 5.7 million as favorable weather during the flowering and fruit set period is expected to improve Arabica and Robusta yields.<\/li><li><strong>European Union <\/strong>imports are forecast up 1.0 million bags to 46.0 million and account for 40 percent of the world\u2019s coffee bean imports.<\/li><li>The <strong>United States <\/strong>imports the second-largest amount of coffee beans and is forecast up 500,000 bags to 25.5 million<\/li><\/ul>\n\n\n\n<p>For the full list of reports and tables go to our Markets\/USDA Coffee Report Menu, or click <a href=\"https:\/\/bartalks.net\/usda-coffee-reports\/\" target=\"_blank\" data-type=\"page\" data-id=\"27966\" rel=\"noreferrer noopener\">here<\/a><\/p>\n\n\n<p>[wpdatatable id=117]<\/p>\n\n\n\n<div class=\"wp-block-wpdatatables-wpdatatables-gutenberg-block\">[wpdatatable id=118 table_view=regular]<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summary The vast majority of coffee imports in the US is unroasted Arabica coffee, whose share of unroasted coffee trade increased from 68 per cent in 2011\/12 to 80 per cent in 2020\/21. By volume, unroasted Arabica imports increased by 3.3 million bags to 19.4 million during the period, while imports of unroasted Robusta coffee [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":27981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3,1734],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27900"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=27900"}],"version-history":[{"count":9,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27900\/revisions"}],"predecessor-version":[{"id":27982,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27900\/revisions\/27982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/27981"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=27900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=27900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=27900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}