{"id":27003,"date":"2022-05-18T07:29:44","date_gmt":"2022-05-18T07:29:44","guid":{"rendered":"https:\/\/bartalks.net\/?p=27003"},"modified":"2022-05-18T09:09:49","modified_gmt":"2022-05-18T09:09:49","slug":"chocoa-2022-is-a-blended-live-and-virtual-experience-this-june","status":"publish","type":"post","link":"https:\/\/bartalks.net\/chocoa-2022-is-a-blended-live-and-virtual-experience-this-june\/","title":{"rendered":"CHOCOA 2022 IS A BLENDED LIVE AND VIRTUAL EXPERIENCE THIS JUNE"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.chocoa.nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chocoa<\/a> is back as a live event, in time to celebrate ten years of the chocolate industry&#8217;s favourite show, taking place in Amsterdam on June 23 to 25.<\/p>\n\n\n\n<p>For three days, Cocoa and chocolate lovers assemble in a frenzy of choco-nerdiness. I&#8217;ve always been transparent in admitting this is my favourite chocolate event. The range of people you meet, the chocolate you taste, and the Masterclasses&#8217; quality make this an event you shouldn&#8217;t miss.<\/p>\n\n\n\n<p>At the last live event in 2020, I remember having an epiphany during a workshop on mixing espresso with hot chocolate.<\/p>\n\n\n\n<div class=\"wp-block-qubely-image qubely-block-aeb9be\"><div class=\"qubely-block-image  qubely-image-layout-simple\"><div class=\"qubely-image-media qubely-vertical-alignment-center qubely-horizontal-alignment-center\"><figure><div class=\"qubely-image-container\"><img decoding=\"async\" class=\"qubely-image-image\" src=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/05\/DSCF6708.jpg\" alt=\"\"\/><\/div><\/figure><\/div><\/div><\/div>\n\n\n\n<p>But there&#8217;s as much value in wandering the halls, talking to bean to bar makers, Collectives, other organisations, and all the people you bump into along the way. I&#8217;m looking forward to putting some faces to names that I&#8217;ve only known online.<\/p>\n\n\n\n<div class=\"wp-block-qubely-image qubely-block-ce0931\"><div class=\"qubely-block-image  qubely-image-layout-simple\"><div class=\"qubely-image-media qubely-vertical-alignment-center qubely-horizontal-alignment-center\"><figure><div class=\"qubely-image-container\"><img decoding=\"async\" class=\"qubely-image-image\" src=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/05\/DSCF6623.jpg\" alt=\"\"\/><\/div><\/figure><\/div><\/div><\/div>\n\n\n\n<p>There&#8217;s usually a good range of equipment companies exhibiting, supplying small workshops with Melangers to growing businesses that need more advanced packaging solutions.<\/p>\n\n\n\n<div class=\"wp-block-qubely-image qubely-block-8627b8\"><div class=\"qubely-block-image  qubely-image-layout-simple\"><div class=\"qubely-image-media qubely-vertical-alignment-center qubely-horizontal-alignment-center\"><figure><div class=\"qubely-image-container\"><img decoding=\"async\" class=\"qubely-image-image\" src=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/05\/DSCF6642.jpg\" alt=\"\"\/><\/div><\/figure><\/div><\/div><\/div>\n\n\n\n<p>This year, I see from the Agenda that there are several sessions around sustainability, as well as the ever-popular chocolate makers workshop.<\/p>\n\n\n\n<p>I will be at the event moderating the sessions below, so please seek me out to say hello.<\/p>\n\n\n\n<div class=\"wp-block-qubely-image qubely-block-bba031\"><div class=\"qubely-block-image  qubely-image-layout-simple\"><div class=\"qubely-image-media qubely-vertical-alignment-center qubely-horizontal-alignment-center\"><figure><div class=\"qubely-image-container\"><img decoding=\"async\" class=\"qubely-image-image\" src=\"https:\/\/bartalks.net\/wp-content\/uploads\/2022\/05\/schedule.jpg\" alt=\"\"\/><\/div><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocoa is back as a live event, in time to celebrate ten years of the chocolate industry&#8217;s favourite show, taking place in Amsterdam on June 23 to 25. For three days, Cocoa and chocolate lovers assemble in a frenzy of choco-nerdiness. I&#8217;ve always been transparent in admitting this is my favourite chocolate event. The range [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":27014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1701,1832],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27003"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=27003"}],"version-history":[{"count":4,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27003\/revisions"}],"predecessor-version":[{"id":27033,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/27003\/revisions\/27033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/27014"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=27003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=27003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=27003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}