{"id":22833,"date":"2021-09-01T08:36:57","date_gmt":"2021-09-01T08:36:57","guid":{"rendered":"https:\/\/bartalks.net\/?p=22833"},"modified":"2021-09-01T08:52:34","modified_gmt":"2021-09-01T08:52:34","slug":"cargill-consumes-singapore-chocolate-co-aalst-chocolate","status":"publish","type":"post","link":"https:\/\/bartalks.net\/cargill-consumes-singapore-chocolate-co-aalst-chocolate\/","title":{"rendered":"CARGILL CONSUMES SINGAPORE BASED, AALST CHOCOLATE"},"content":{"rendered":"\n<p>Cargill announced they will acquire Asian chocolate maker, Aalst Chocolate, based in Singapore. Asia is a market that is growing in importance, so it makes sense for Cargill to increase their foothold in the market.<\/p>\n\n\n\n<p>Reviewing the company website, they cover quite a lot of the Asian market and mention their sustainable sourcing practices, using suppliers certified under the Rainforest Alliance \/ Utz programme.<\/p>\n\n\n\n<p><strong>Singapore, SINGAPORE (August 24, 2021)<\/strong>&nbsp;\u2014 Responding to an Asian marketplace sweet on chocolate products, Cargill has entered into an agreement to acquire&nbsp;<a href=\"https:\/\/www.aalstchocolate.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aalst Chocolate Pte. Ltd.<\/a>, a Singapore-based world-class chocolate manufacturer. Pending regulatory approval and closing conditions, the acquisition will significantly expand Cargill\u2019s Asia-Pacific footprint, adding chocolate to its existing portfolio of cocoa products, already sold throughout the region.<\/p>\n\n\n\n<blockquote class=\"wp-block-ugb-blockquote ugb-blockquote ugb-36c4223 ugb-blockquote--v3 ugb-blockquote--design-plain ugb-main-block\"><style>.ugb-36c4223 .ugb-blockquote__quote{width:70px !important;height:70px !important}.ugb-36c4223 .ugb-blockquote__text{font-size:0.75em !important}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-blockquote__item\"><svg viewbox=\"0 0 50 50\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"ugb-blockquote__quote\" width=\"70\" height=\"70\"><path d=\"M19.8 9.3C10.5 11.8 4.6 17 2.1 24.8c2.3-3.6 5.6-5.4 9.9-5.4 3.3 0 6 1.1 8.3 3.3 2.2 2.2 3.4 5 3.4 8.3 0 3.2-1.1 5.8-3.3 8-2.2 2.2-5.1 3.2-8.7 3.2-3.7 0-6.5-1.2-8.6-3.5C1 36.3 0 33.1 0 29 0 18.3 6.5 11.2 19.6 7.9l.2 1.4zm26.4 0C36.9 11.9 31 17 28.5 24.8c2.2-3.6 5.5-5.4 9.8-5.4 3.2 0 6 1.1 8.3 3.2 2.3 2.2 3.4 4.9 3.4 8.3 0 3.1-1.1 5.8-3.3 7.9-2.2 2.2-5.1 3.3-8.6 3.3-3.7 0-6.6-1.1-8.6-3.4-2.1-2.3-3.1-5.5-3.1-9.7 0-10.7 6.6-17.8 19.7-21.1l.1 1.4z\"><\/path><\/svg><div class=\"ugb-blockquote__content\"><p class=\"ugb-blockquote__text\">The rapidly growing Asian marketplace is increasingly wielding its influence around the globe, sparking inspiration and driving international trends.<br><br>Joining with Aalst strengthens our position in this critical region, enabling us to become the supplier-of-choice for industrial and foodservice customers. With an expanded selection of value-added and specialty chocolate products and deep technical expertise, together we can accelerate innovation, better helping customers create products that continue to surprise and delight. <em>&#8211; Francesca Kleemans, managing director for Cargill Cocoa &amp; Chocolate Asia-Pacific.<\/em><\/p><\/div><\/div><\/div><\/div><\/blockquote>\n\n\n\n<p>Aalst\u2019s large customer base spans more than 50 countries, exporting to industrial, retail and foodservice clients in key markets such as India, China, Southeast Asia, Oceania, Korea and Japan. Its comprehensive portfolio features six distinct brands, with offerings that include both bake-stable and artisan chocolates and compounds, in addition to a range of premium retail chocolate products and luxury pralines.<\/p>\n\n\n\n<p>By partnering together, the two companies will leverage their collective strengths, bringing customers increased security of a reliable supply of high-quality cocoa and chocolate products, better product sensory experience with their combined R&amp;D competencies, and through the&nbsp;<a href=\"https:\/\/www.cargill.com\/sustainability\/cocoa\/the-cargill-cocoa-promise\" target=\"_blank\" rel=\"noreferrer noopener\">Cargill Cocoa Promise<\/a>, access to a robust sourcing network that aims to ensure a thriving cocoa sector for generations to come.<\/p>\n\n\n\n<p>Upon completion of the transaction, all Aalst assets, including its state-of-the-art manufacturing plant in Singapore, R&amp;D capabilities in Singapore and Shanghai, and its over 200 employees across the region, will join Cargill\u2019s cocoa and chocolate Asia-Pacific operations. Singapore, with its unparalleled supply chain infrastructure and extensive international trade agreements, remains Cargill\u2019s strategic regional business hub.<\/p>\n\n\n\n<blockquote class=\"wp-block-ugb-blockquote ugb-blockquote ugb-faf5e0b ugb-blockquote--v3 ugb-blockquote--design-plain ugb-main-block\"><style>.ugb-faf5e0b .ugb-blockquote__quote{width:70px !important;height:70px !important}.ugb-faf5e0b .ugb-blockquote__text{font-size:0.75em !important}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-blockquote__item\"><svg viewbox=\"0 0 50 50\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"ugb-blockquote__quote\" width=\"70\" height=\"70\"><path d=\"M19.8 9.3C10.5 11.8 4.6 17 2.1 24.8c2.3-3.6 5.6-5.4 9.9-5.4 3.3 0 6 1.1 8.3 3.3 2.2 2.2 3.4 5 3.4 8.3 0 3.2-1.1 5.8-3.3 8-2.2 2.2-5.1 3.2-8.7 3.2-3.7 0-6.5-1.2-8.6-3.5C1 36.3 0 33.1 0 29 0 18.3 6.5 11.2 19.6 7.9l.2 1.4zm26.4 0C36.9 11.9 31 17 28.5 24.8c2.2-3.6 5.5-5.4 9.8-5.4 3.2 0 6 1.1 8.3 3.2 2.3 2.2 3.4 4.9 3.4 8.3 0 3.1-1.1 5.8-3.3 7.9-2.2 2.2-5.1 3.3-8.6 3.3-3.7 0-6.6-1.1-8.6-3.4-2.1-2.3-3.1-5.5-3.1-9.7 0-10.7 6.6-17.8 19.7-21.1l.1 1.4z\"><\/path><\/svg><div class=\"ugb-blockquote__content\"><p class=\"ugb-blockquote__text\"><meta charset=\"utf-8\">Singapore and made-in-Singapore products are both highly regarded and reputed for meeting stringent world-class standards. We are proud of Aalst Chocolate\u2019s heritage as a Singapore company with a renowned presence of over 18 years in Asia\u2019s chocolate industry.<br><br>Together with Cargill\u2019s global expertise and experience, we believe that this new venture will be well-positioned to harness the full potential of exciting synergetic growth possibilities and become an ideal integrated chocolate solution provider for our customers. &#8211; Richard Lee, Founder &amp; CEO of Aalst Chocolate Pte Ltd.<\/p><\/div><\/div><\/div><\/div><\/blockquote>\n\n\n\n<p>On the heels of Cargill\u2019s acquisition of Aalst, the company is gearing up to start its\u00a0<a target=\"_blank\" href=\"https:\/\/www.cargill.com\/2020\/cargill-launches-first-chocolate-manufacturing-operation-in-asia\" rel=\"noreferrer noopener\">first Asian chocolate manufacturing operations in India<\/a>\u00a0next month, producing chocolate and chocolate compounds for the domestic market.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cargill announced they will acquire Asian chocolate maker, Aalst Chocolate, based in Singapore. Asia is a market that is growing in importance, so it makes sense for Cargill to increase their foothold in the market. Reviewing the company website, they cover quite a lot of the Asian market and mention their sustainable sourcing practices, using [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":22845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1835],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/22833"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=22833"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/22833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/22845"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=22833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=22833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=22833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}