{"id":18581,"date":"2021-03-03T10:09:32","date_gmt":"2021-03-03T10:09:32","guid":{"rendered":"https:\/\/bartalks.net\/?p=18581"},"modified":"2021-03-03T10:09:36","modified_gmt":"2021-03-03T10:09:36","slug":"us-starbucks-adds-oatly-oatmilk-to-meet-growing-plant-based-demand","status":"publish","type":"post","link":"https:\/\/bartalks.net\/us-starbucks-adds-oatly-oatmilk-to-meet-growing-plant-based-demand\/","title":{"rendered":"US STARBUCKS ADDS OATLY OATMILK TO MEET GROWING ‘PLANT-BASED’ DEMAND"},"content":{"rendered":"\n

Starbucks customers across the U.S. can now enjoy Oatly oatmilk alongside their new spring menu<\/a> at stores nationwide, and offered as part of Starbucks core U.S. menu with plant-based options<\/a>, available all year around.<\/p>\n\n\n\n

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Oatly oatmilk is a plant-based alternative to the familiar dairy milk paired with your usual Starbucks beverage and has been growing in popularity.<\/p>\n\n\n\n

Demand for plant-based products is increasing rapidly, with research indicating the ‘Plant-based Food Market’ will be worth $74.2 Billion by 2027, growing at a CAGR of 11.9% from 2020.<\/p>\n\n\n\n

Luigi Bonini, Senior Vice President, Global Product Innovation at Starbucks, said:<\/p>\n\n\n\n