{"id":8393,"date":"2020-09-13T13:39:59","date_gmt":"2020-09-13T13:39:59","guid":{"rendered":"https:\/\/bartalks.net\/?page_id=8393"},"modified":"2023-09-19T08:52:12","modified_gmt":"2023-09-19T08:52:12","slug":"home","status":"publish","type":"page","link":"https:\/\/bartalks.net\/","title":{"rendered":"Home"},"content":{"rendered":"
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in depth u003cstrongu003eArticlesu003c\/strongu003e<\/span><\/h2><\/div>
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\"cbi-cocoa2\"<\/a>
Cocoa<\/a>Cocoa Farming and Agriculture<\/a><\/div><\/div><\/div><\/div>

CURIOSITY AND CUSTOMISED PROTOCOLS MAKE THE BEST CHOCOLATE<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>May 11, 2022<\/span><\/svg>5 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"GHANA<\/a>
Cocoa<\/a>Cocoa Farming and Agriculture<\/a><\/div><\/div><\/div><\/div>

GHANA COCOA BOARD ALLEGEDLY LIED ABOUT GHANAIAN COCOA FARMERS\u2019 INCOME?<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Apr 21, 2022<\/span><\/svg>13 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"cosa<\/a>
Coffee<\/a>Coffee Sustainability and Deforestation<\/a><\/div><\/div><\/div><\/div>

GET READY: HOW SUSTAINABILITY DATA IS CHANGING<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Sep 5, 2022<\/span><\/svg>9 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"cocoa<\/a>
Cocoa<\/a>Cocoa Markets and Shipping<\/a><\/div><\/div><\/div><\/div>

NIGERIA’S ENTHUSIASM TO OUTPERFORM GHANA AND IVORY COAST COCOA PRODUCTION<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Sep 7, 2022<\/span><\/svg>8 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"THE<\/a>
Cocoa<\/a><\/div><\/div><\/div><\/div>

THE ANCIENT HISTORY OF CACAO<\/a><\/h3>
\"By\"ByDustin Bailey<\/a><\/span><\/svg>Feb 17, 2021<\/span><\/svg>12 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"cbi-1\"<\/a>
Cocoa<\/a>Cocoa Farming and Agriculture<\/a><\/div><\/div><\/div><\/div>

A CONTINENT OF FLAVOURS: DISCOVER CENTRAL AMERICA’S CACAO BEANS<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Apr 27, 2022<\/span><\/svg>5 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"roasters<\/a>
Coffee<\/a>Coffee Roasting<\/a><\/div><\/div><\/div><\/div>

HOW WATER INFLUENCED OUR COFFEE ROASTING<\/a><\/h3>
\"By\"ByGareth Kemble<\/a><\/span><\/svg>Feb 21, 2021<\/span><\/svg>8 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"Ted<\/a>
Coffee<\/a>Coffee Farming and agriculture<\/a>Coffee Market<\/a><\/div><\/div><\/div><\/div>

“MAKING BETTER COFFEE.” INTERVIEW WITH AUTHOR TED FISHER ON HIS NEW BOOK.\u00a0<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Sep 26, 2022<\/span><\/svg>20 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"MOCA<\/a>
Cocoa<\/a>Cocoa Farming and Agriculture<\/a><\/div><\/div><\/div><\/div>

MOCA DEMONSTRATES THE VALUE OF CACAO FLAVOUR<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>Apr 9, 2021<\/span><\/svg>7 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"CBI<\/a>
Cocoa<\/a>Cocoa Farming and Agriculture<\/a><\/div><\/div><\/div><\/div>

CHOCOLATE TASTING SKILLS EMPOWER CENTRAL AMERICAN CACAO GROWERS<\/a><\/h3>
\"By\"ByNick Baskett<\/a><\/span><\/svg>May 25, 2022<\/span><\/svg>5 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"MY<\/a>
Coffee<\/a><\/div><\/div><\/div><\/div>

MY FAVOURITE TOKYO COFFEE SHOPS<\/a><\/h3>
\"By\"ByAzra Syakirah<\/a><\/span><\/svg>May 19, 2021<\/span><\/svg>7 min read<\/span><\/div><\/div><\/div><\/div><\/div>
\"SEEDS<\/a>
Coffee<\/a>Coffee Farming and agriculture<\/a><\/div><\/div><\/div><\/div>

SEEDS OF SUSTAINABILITY<\/a><\/h3>
\"By\"ByGreg Meenahan<\/a><\/span><\/svg>Nov 8, 2021<\/span><\/svg>27 min read<\/span><\/div><\/div><\/div><\/div><\/div><\/div>