Sprüngli

SPRÜNGLI NEW ‘GRAND CRU ABSOLU’ CHOCOLATE USES ONLY 2 INGREDIENTS

Swiss confectioner Sprüngli has released Grand Cru Absolu, an intense chocolate experience made from two ingredients, Bolivian single-origin cacao beans, and juice from the cacao fruit.

The company has introduced two products, the Truffe Grand Cru Absolu, which has no added sugar or lecithin. It is also suitable for vegans. The other product is Luxemburgerli Chocolat Absolu, a light cream with cacao juice.

According to the company, the use of single-origin cacao beans gives the Grand cru chocolate a unique, sophisticated flavour. To make the latest range, small-scale farmers select rare cacao fruits and their beans, which boast a fruity-citrus and intense chocolate flavour. Only the naturally sweet, aromatic juice from the white pulp of the cacao fruit is added.

Sprüngli combined the two components to create a pure, raw chocolate experience with a fruity and intensely dark flavour. The company also added that responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee quality. Using the entire cacao fruit ensures a careful approach to the environment and allows the cacao farmers to create added value.

Sprüngli is most known for its signature macarons called Luxemburgerli, so the new products are an excellent addition for macarons lovers.

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