Nespresso Professional revealed the launch of Peru Organic, the first certified organic Nespresso coffee. The addition of Peru Organic belongs to a revamp of the brand’s Professional Origins coffee range, which includes three other unique, single-origin coffees sourced from Brazil, Guatemala, and India. All four flavors designed for Nespresso Professional coffee machines– including the recently released Nespresso Momento machine range which combines smart technology with intuitive features to deliver extraordinary coffee moments to any business.
All four Professional Origins coffees sourced from carefully-selected regions within their respective countries, and they are cultivated, harvested, and processed using methods supported by local farmers. The result? A unique variety of coffees that reflects the terroir, flavors, and traditions of their regions.
“Whether running a restaurant, serving coffee to hotel guests or ensuring office employees feel valued, we know having the best, sustainably-sourced coffee matters,” said Kika Buhrmann, Vice President of Nespresso Professional USA. “That’s why we’re always looking for new offerings for our partners, and we’re immensely pleased with our revamped Nespresso Professional Origins range; it blends distinctive flavor, sustainability, and an authentic connection to these four coffee-producing countries.” With the addition of Peru Organic, the Nespresso Professional coffee range includes 15 unique coffees. It is produced by 450 smallholder farmers in the Cajamarca region of Peru, to create fruity coffee flavor.
