Burrs and Grind Distribution

BEAN TALK – HOW BURRS WORK AND GRIND DISTRIBUTION

We discuss why conical and flat burrs produce different results, why what you think matters, doesn’t, and some things you’ve never thought of, matter a lot. Is that clear?

FREE DRAW BEANS GIVEAWAY We are giving away a kilo of Carvetii Coffee’s amazing Solitude Espresso. No purchase is required – go here to enter.

Watch on the Bean Talk YouTube Channel

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Author

  • Nick Baskett

    organisation:

    Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

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