Last week, a lack of rain and a dry wind across most of Côte d’Ivoire’s cocoa-growing regions raised concerns that water stress would impact the quality and development of the mid-crop, which runs from April to September.
Cocoa farmers in the country are now experiencing the height of the dry season. In addition, winds from the seasonal Harmattan had worsened over the last week, adding to the pressure farmers faced.
However, Climate42, a consultancy for the sector, reported this week that earlier rains during October to December had left a strong canopy in place, which has offered some protection.
The outcome may depend on the Harmattan, which could cause flowers and smaller pods to drop if the harsh dry winds continue.
Climate42 remain optimistic for the mid-crop, suggesting that wilting of pods could be 30% less than last year and that an increased bean count is likely.
After the mid-crop, the sentiment becomes more negative and the outlook uncertain.
