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The Cocoa Association of Asia (CAA) announced that the CAA International Cocoa Conference and Dinner which was scheduled to take place this year from 4 – 5 November, has been moved to 2022, because of the ongoing global health emergency following the COVID-19 outbreak. The 2021 conference was due to be held in Singapore, new dates and venue for the CAA International Cocoa Conference and Dinner 2022 will be announced soon.

Over 500 attendees, from 22 countries gathered in Singapore for the 2017 conference bringing together the major players from across the value chain, including government agencies, chocolate manufacturers, trading companies, cocoa processors and service providers.

The Cocoa Association of Asia (CAA) must continue to put the health and safety of our attendees and staff as our priority as such, the CAA continues to monitor reports from the World Health Organization (WHO) and government advisories.


  • Nick Baskett


    Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

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