Are Decaf coffee’s still disgusting and poisonous? We try a couple bags from Clifton Coffee roasters in Bristol and give you our opinion.
Nick & Max also go through some of the decaffeination processes, so if you’ve ever wondered how coffee beans get decaffeinated, this is the podcast you need to hear.
Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries.
Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.