bartalks bean talk

CLIFTON COFFEE, DECAF ESPRESSO

Are Decaf coffee’s still disgusting and poisonous? We try a couple bags from Clifton Coffee roasters in Bristol and give you our opinion.

Nick & Max also go through some of the decaffeination processes, so if you’ve ever wondered how coffee beans get decaffeinated, this is the podcast you need to hear.

Author

  • Nick Baskett

    organisation:

    Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

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