We talk with the people from Showroom coffee and crop to cup, about their new roaster the Arc S. If you’d prefer to watch the interview, it’s on our YouTube channel link to below. This article is a transcription of the interview, and we’ve timestamped the main headings, so you can jump to any part […]
BARTALKS INTERVIEWS THE TEAM BEHIND THE ARC ‘S’ ROASTER Read More »
Roasters Corner is a series of articles by veteran coffee roaster and founder of Carvetii Coffee, Gareth Kimble. Garesth writes thought provoking and unqiue articles from his experience in the industry.
ESPRESSO BLENDS – AN EVOLUTION Read More »
Hernando Meko Gutiérrez Díaz comes from an old family of coffee farmers. They have just opened a roastery in Pittsburgh.
“SAN JOSE” COFFEE AND CITRUS FARM AND NEW ROASTERY IN PITTSBURGH Read More »
A few weeks ago, we embarked upon a challenge to make our own blend of espresso using the same beans that Carvetii uses in their Latitude espresso blend. Carvetii kindly supplied us with a kit including 500gr of their signature blend, which is currently shortlisted for the Great British Food awards, as well as 1,000gr
CARVETII COFFEE BLENDING BEANS CHALLENGE Read More »
The pair talk about why blending beans has a bad reputation, but explains how that’s a thing of the past, and why you should consider your next espresso to be a blend.
BEAN TALK – BLENDING BEANS Read More »
