E61 VS SATURATED

BEAN TALK – E61 OR SATURATED. WHICH GROUP HEAD IS BEST?

Let’s talk about thermal stability between the two, and what practical difference it makes if any to brewing espresso. The discussion gets quite technical at times, so if you don’t like going deep, this might not be the right video for you.

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Author

  • Nick Baskett

    organisation:

    Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

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