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BEAN TALK – BLENDING BEANS

bartalks bean talk
Bean Talk

This week we discuss the blending challenge with a Colombian and an Ethiopian espresso beans supplied with much thanks, from Carvetti Roasters.

The pair talk about why blending beans has a bad reputation, but explains how that’s a thing of the past, and why you should consider your next espresso to be a blend.

Max wants to try hanging his collection of espresso machines on the wall, and Nick confesses to shaving his legs.

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Written by Nick Baskett

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