Bartalks Bean Talk


This week we discuss the blending challenge with a Colombian and an Ethiopian espresso beans supplied with much thanks, from Carvetti Roasters.

The pair talk about why blending beans has a bad reputation, but explains how that’s a thing of the past, and why you should consider your next espresso to be a blend.

Max wants to try hanging his collection of espresso machines on the wall, and Nick confesses to shaving his legs.

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    Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

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