This week we discuss the blending challenge with a Colombian and an Ethiopian espresso beans supplied with much thanks, from Carvetti Roasters.
The pair talk about why blending beans has a bad reputation, but explains how that’s a thing of the past, and why you should consider your next espresso to be a blend.
Max wants to try hanging his collection of espresso machines on the wall, and Nick confesses to shaving his legs.
Subscribe to this weekly podcast and listen on your favourite player. Search the iTunes, Spotify and Android stores for ‘Bartalks’