Nick Baskett

Nick Baskett is the editor in Chief at Bartalks. He holds a diploma from the Financial Times as a Non Executive Director and works as a consultant across multiple industries. Nick has owned multiple businesses, including an award-winning restaurant and coffee shop in North Macedonia.

Are Cash Payments At Coffee Shops Dead?

ARE CASH PAYMENTS AT COFFEE SHOPS DEAD?

As coffee shops across the world stop taking cash in response to the Coronavirus, we have to wonder if this will have a permanent effect on the future of payments at the coffee shop. But is cash really that dirty, and what are the risks? Studies have been done, including this one in 2014 showing how forms of virus and bacteria can survive on either paper notes or coins for several hours.

Dark 2562840 1920

CACAO, CHOCOLATE AND HEALTH

Cacao is a magical fruit from which we make a range of Cacao and chocolate products. The quality and the taste of the chocolate can vary enormously, and so can the health benefits. This article aims to give you everything you need to understand the fundamentals of choosing quality Cacao and chocolate.

en_GBEnglish