Thailand is famous for its smiling faces, tropical islands, beautiful beaches, full moon parties and ancient Buddhist temples. And even when it comes to favorite cuisines of the world, there is no doubt about it that Thailand’s culinary classics are high-up in the foodie charts. Thai cuisine is rightly one of the reasons why the …
THAILAND, LAND OF SMILES & GENIUS CACAO GENETICS Read More »
#GIRLPOWER A women-run cacao cooperative in Togo, Kekeli, was founded by Abra Benczedi in 2019. Abra is the driving force behind the incomparable cacao produced here. She is passionate about producing the highest quality cacao and cares about the environment in which it is grown. The cooperative is independent and is made up of smallholders who …
CHUAO – BEST IN CLASS CACAO Chuao is known as the most mythical, famous and expensive cacao worldwide. Only a limited quantity of beans are produced each year in the mountains surrounding the village of Chuao. These beans are -some claim- among the best beans you could hope to discover. 450 YEARS OF HISTORY OF …
Nicaragua: A Land of Flavour Diversity With a yearly production of around 10,000 tonnes, cacao is small beer in the Nicaraguan economy. Especially compared to coffee of which the country produces some 140,000 tonnes per year. Though small in size, the cacao industry has grown steadily and is expected to have a yearly production of …
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