Conexion Chocolate

After years working in the chocolate industry in the United States, Jenny Samaniego realized her place in the industry was supporting the cacao farmers in her home country of Ecuador. The country produces some of the best cacao in the world, and yet Ecuadorian cacao farmers were unable to find a market for their cacao abroad. In her heart, Jenny knew she needed to be their conexión.

CACAO & CHOCOLATE SUMMIT 2022: BUILDING RESILIENCE IN THE FINE CACAO AND CHOCOLATE MARKETPLACE

The fourth Cacao & Chocolate Summit was held virtually in May 2022. Participants had the opportunity to connect and hear from experts in the chocolate industry, producers, chocolate makers, pastry chefs, NGOs, and representatives of the government. The goal: Come together with the goal of creating a better future for everyone in the fine chocolate …

CACAO & CHOCOLATE SUMMIT 2022: BUILDING RESILIENCE IN THE FINE CACAO AND CHOCOLATE MARKETPLACE Read More »