Unilever P.L.C. is introducing Magnum Ruby Minis, making Magnum Ice Cream the first national ice cream brand in the United States to launch an ice cream featuring the new ruby chocolate variant, Unilever said.
UNILEVER UNVEILS ICE CREAM FEATURING RUBY CHOCOLATE Read More »
Van Houten, part of the Barry Callebaut group, has launched the first chocolate powder drink using Barry Callebaut’s Ruby Chocolate, the company announced last week. In 2018, Barry Callebaut launched what they call the ‘fourth type of chocolate’, to much excitement, but also to mixed reviews from some who said the taste was too subtle.
VAN HOUTEN LAUNCHES RUBY POWDERED CHOCOLATE DRINK Read More »
Sometimes an afternoon walk through London can lead to an entirely new direction in life and, sometimes, business. An instant affinity was born between Albert Chau of U.K.-based Fifth Dimension Chocolates (5D) and Chau-Jean Lin, founder of Marulin teas in London and a teacher at the U.K. Tea Academy, which has turned into one of
TEA & CHOCOLATE PAIRING DONE RIGHT Read More »
Barry Callebaut announces opening of its new chocolate and compound manufacturing facility in Baramati, India.
BARRY CALLEBAUT OPENS NEW CHOCOLATE FACTORY IN INDIA Read More »
Nestlé is launching its first vegan KitKat to meet global demand for plant-based confectionary.
NESTLÉ EXPANDS VEGAN CHOCOLATE RANGE Read More »
Barry Callebaut continues to tap into China’s chocolate market
BARRY CALLEBAUT IS TAPPING INTO CHINA’S CHOCOLATE MARKET Read More »
n this article, we’ll take a closer look at the vegan chocolate market and answer these questions: Are all dark chocolates vegan? Is there a milk chocolate vegan equivalent? Who makes the best vegan chocolate in your market and where you can buy their products? Since veganism is associated with ethical practices, we’ll also pay close attention to consumers of vegan chocolate: what do they want? And what else you should look for when choosing vegan chocolate.
What is Vegan Chocolate and Who Makes the Best Bars Read More »
According to the latest Market report by Data Bridge Market Research titled Global White Chocolate Market – Industry Trends and Forecast to 2027, it is expected the white chocolate market to see enormous growth by 2026.
WHITE CHOCOLATE MARKET TO SEE ENORMOUS GROWTH Read More »
wholefruit chocolate is one of Barry Callebaut’s biggest innovations in years. Using the entire cacao fruit, not just the bean gives unique flavour profiles, has 40% less sugar and is environmentally friendly.
BARRY CALLEBAUT ANNOUNCES ‘WHOLEFRUIT’ CHOCOLATE Read More »
Recipe is the latest innovation from Swiss chocolatier Barry Callebaut. It is being hailed by its manufacturer as the newest chocolate since the hugely popular pink or ruby variety, and aimed unashamedly at the younger generation seeking healthier and more sustainable products. Swiss chocolate maker Barry Callebaut – one of the largest in the world – has launched a new
NEW WHOLEFRUIT CHOCOLATE CUTS WASTE BY USING ENTIRE CACAO FRUIT Read More »
